Salmon, Quinoa & Roasted Carrot BowlЛосось с киноа и запечённой морковью

Ingredients

• —2 salmon fillets (150g each)
• —1 cup quinoa
• —3 carrots, in batons
• —Handful arugula
• —2 tbsp olive oil
• —1 tbsp tamari
• —Juice of 1/2 lemon
• —Sea salt, pepper

Method

1. 01Roast carrots at 200°C with oil and salt, 20 min.
2. 02Cook quinoa in 2x water, 12–15 min.
3. 03Pan-sear salmon skin-down 4 min, flip 2 min.
4. 04Build bowls. Whisk oil, tamari, lemon — drizzle.

Why this works