Jennifer Aniston Salad
20 minVegetarianMediterraneanGluten-freeHigh fiberGut healthNo-cookOvulationSalads
Servings:
3
·
Ingredients
- —Chickpeas (tinned) — 300 g
- —Feta cheese — 60 gcheck it's suitable for vegetarians
- —Red onion — ½
- —Cucumber — 1
- —Fresh parsley
- —Pistachios — 30 g
- —Cooked quinoa — 150 g
- —Lemon juice
- —Olive oil — 2 tbsp
Allergens
Contains nutsContains dairy
Method
- 01Finely chop the chickpeas (lightly crushing them with a fork), cucumber, onion and parsley.
- 02Mix with the quinoa and crumbled feta.
- 03Add the chopped pistachios.
- 04Dress with the olive oil and lemon juice and toss.
- 05Season with salt to taste and serve straight away.
Why this works
Chickpeas provide soluble fibre and plant protein. Pistachios add unsaturated fats and extra fibre.
Nutrition (per serving)
437
kcal
17.9g
protein
21g
fat
46.7g
carbs
11g
fiber
Always check product labels for allergens.