One-Pan Shrimp Fajitas
25 minPescatarianSteady energyMuscle preservationFollicular phaseOne-pan
Servings:
4
·
Ingredients
- —400 g Peeled shrimp
- —2 Bell peppers
- —1 Red onion
- —1 tsp Paprika
- —1 tbsp Olive oil
- —1 Lime
- —Tortillas, to serve
Allergens
Contains shellfish
Method
- 01Preheat the oven to 210°C.
- 02Cut the pepper and onion into strips, arrange on a tray with the shrimp.
- 03Drizzle with oil, sprinkle with paprika and season with salt.
- 04Roast for 12–15 minutes until the shrimp turn pink.
- 05Squeeze in the lime and serve with warm tortillas.
Why this works
Shrimp is a source of protein and selenium, a mineral that supports normal thyroid function. Bell peppers are one of the richest sources of vitamin C — even surpassing oranges in content per 100g. Shrimp also provides protein that supports muscle maintenance.
Nutrition (per serving)
310
kcal
28g
protein
12g
fat
22g
carbs
1.9g
fiber