Pan-Seared Trout with Almonds & Green BeansФорель с миндалём и стручковой фасолью

Ingredients

• —2 trout fillets (180g each)
• —2 tbsp slivered almonds
• —250 g green beans
• —2 tbsp olive oil
• —1 tbsp butter
• —Lemon
• —Parsley, salt, pepper

Method

1. 01Steam green beans 5 min, set aside.
2. 02Pan-sear trout skin-down 4 min, flip 2 min.
3. 03Toast almonds in butter 2 min.
4. 04Spoon almond butter over trout. Serve with beans, lemon, parsley.

Why this works