Slow-Cooker Moroccan Chicken with ApricotsМарокканская курица с курагой в мультиварке
240 min4 servesLow FODMAPGluten-freeSlow cookerEveryone
Ingredients
- —8 chicken thighs
- —1 cup dried apricots
- —2 tsp ras el hanout
- —1 tsp cinnamon
- —1 tsp turmeric
- —400 ml chicken stock
- —2 tbsp olive oil
- —Almonds, cilantro
Method
- 01Brown chicken in oil. Transfer to slow cooker.
- 02Add apricots, spices, stock.
- 03LOW 4 hours.
- 04Top with almonds and cilantro. Serve with rice.
Why this works
Slow-cooked chicken is easy on digestion; apricot soluble fibre supports estrogen elimination; warming spices boost a sluggish metabolism after 40.