Soft Eggs with Spinach & Sourdough ToastНежные яйца со шпинатом и тостом

Ingredients

• —2 pasture eggs
• —2 handfuls baby spinach
• —1 slice gluten-free sourdough
• —1 tsp olive oil
• —Lemon zest
• —Sea salt, black pepper

Method

1. 01Wilt spinach in olive oil over low heat 2 min.
2. 02Soft-scramble eggs over very low heat, 3–4 min.
3. 03Toast bread, layer spinach then eggs. Finish with lemon zest, salt, pepper.

Why this works